Tuesday, May 22, 2012

title pic Freezer Cooking Postscript

Posted by Alli on August 3, 2009

I forgot something pretty important in my freezer cooking post yesterday… and it was a funny anecdote as well! So here goes…

When you are practicing the art of freezing food you must label everything. It helps if you label with the name of the food, date you made it, and directions for cooking/ reheating.

Everyone who does freezer cooking is going to tell you how important this is. And then you are going to be tempted to NOT do it. Because you packaged it, you know what is in those freezer bags, right?

Well, are you the only one going into the freezer for food? I might know the burritos are on the same shelf as the pizza. But Damon doesn’t because he didn’t package and put them away. So when he goes into the freezer to grab something for lunch, and he grabs a bag that looks like a burrito from the second shelf, he is going to be very sad (and hungry) when he heats it up at work and discovers it is mashed potatoes.

Lesson learned: label everything, if not for yourself but for the others using the freezer as well.

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