Drizzled

lemon blueberry muffins

This morning in my one word meme I mentioned the last thing I did was “drizzled.”

Our Moms’ Group has decided to bring food to every meeting this summer (normally this is a once a month treat). So this morning Fuller and I made these Lemon Blueberry Muffins from the Cooking Light website. The final touch was drizzling this powder sugar and lemon juice mix over the muffins.

I love blueberry muffins, but the lemon added enough of a bite to make them seem even more decadent than plain old blueberry. And of course, I made more than I had to take, so some of them will be enjoyed for several days to come.

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One Response to “Drizzled”

  1. no imagegracie (Who am I?) Says:

    they look so yummy

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